Lebanese Yakhnis
 

(25)  GREEN BEAN STEW
(LOUBIAH-BI-LAHEM)
Slow cooked green beans with beef shank and spices, served with rice and vermicelli pilaf.

(26)  OKRA STEW (BAMIAH-BI-LAHEM)
Slow cooked okra with beef shank, spices, onion, garlic and chopped tomatoes, served with rice and vermicelli pilaf.

(27)  MALLOW LEAF STEW
(MOULOUKIAH)
A stew of mallow leaves and chicken simmered in a spiced chicken broth with onion, cilantro and garlic, served with rice and vermicelli pilaf.

(28)  ARTICHOKE STEW
(ARDI-SHOUKEE-BI-LAHEM)
A stew made with artichokes, beef shank, onion, garlic, cilantro and lemon juice. Served with rice and vermicelli pilaf.

(29)  LEBANESE STYLE TORTELLINI IN YOGHURT ...... $30/tray (1 doz)
(SHISH-BOORAK)
Homemade dough stuffed with cooked ground beef, onions, pine nuts and spices, deep fried. Served with rice vermicelli pilaf and topped with cooked yoghurt seasoned with fried cilantro and garlic.

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